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Frozen Mousse With Kirsch

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Ingredients
  Egg whites 2
  Cream of tartar 1⁄8 Teaspoon
  Salt 1 Pinch
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

In a bowl beat egg whites with cream of tartar and salt until they hold soft peaks.
Continue beating and gradually add sugar, one tablespoonful at a time until mixture holds stiff peaks.
Fold in vanilla.
Butter a cookie sheet; cover cookie sheet with buttered wax paper.
Drop meringue on paper in 4 equal mounds and smooth each mound into 1/2 inch thickness.
Bake at 270°F for 50 minutes; until completely dry.
Remove paper from cookie sheet; meringues from paper; cool on a rack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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