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Pimiento & Tuna Mousse

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  Unflavored gelatin 1 Tablespoon (1 envelope)
  Chicken broth 1 1⁄2 Cup (24 tbs), divided
  Instant minced onion 1 Teaspoon
  Canned flaked light tuna 12 Ounce (2 cans, 6 ounce size)
  Finely diced celery 1⁄4 Cup (4 tbs)
  Diced pimiento 1 Tablespoon
  Hot mustard 1⁄4 Teaspoon (prepared or bottled)
  Heavy cream 1 Cup (16 tbs), whipped

Sprinkle gelatin on 1/2 cup of the chicken broth to soften.
Place over low heat and stir until gelatin is dissolved.
Remove from heat and stir in remaining chicken broth and instant onion.
Chill mixture in ice until consistency of unbeaten egg white.
Fold in remaining ingredients.
Turn into 5-cup fish mould.
Chill until firm.
Garnish with lemon wedges.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1601 Calories from Fat 1032

% Daily Value*

Total Fat 117 g179.6%

Saturated Fat 60.5 g302.5%

Trans Fat 0 g

Cholesterol 390.1 mg130%

Sodium 2309.9 mg96.2%

Total Carbohydrates 15 g5%

Dietary Fiber 0.64 g2.5%

Sugars 2.7 g

Protein 119 g237.1%

Vitamin A 75.8% Vitamin C 2.4%

Calcium 20.8% Iron 27.6%

*Based on a 2000 Calorie diet

Pimiento & Tuna Mousse Recipe