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Pimiento & Tuna Mousse

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 envelope)
  Chicken broth 1 1⁄2 Cup (24 tbs), divided
  Instant minced onion 1 Teaspoon
  Canned flaked light tuna 12 Ounce (2 cans, 6 ounce size)
  Finely diced celery 1⁄4 Cup (4 tbs)
  Diced pimiento 1 Tablespoon
  Hot mustard 1⁄4 Teaspoon (prepared or bottled)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Sprinkle gelatin on 1/2 cup of the chicken broth to soften.
Place over low heat and stir until gelatin is dissolved.
Remove from heat and stir in remaining chicken broth and instant onion.
Chill mixture in ice until consistency of unbeaten egg white.
Fold in remaining ingredients.
Turn into 5-cup fish mould.
Chill until firm.
Garnish with lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish

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