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Salmon Dill Mousse

Dessert.Master's picture
Ingredients
  Lemon gelatin 6 Ounce (2 packages, 3 ounce each / 1 package, 6 ounce Jell O)
  Boiling water 2 Cup (32 tbs)
  Cold water 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Canned pink salmon 1 Pound, drained, flaked (1 can)
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Dill weed 1 1⁄2 Teaspoon
Directions

Dissolve gelatin in boiling water.
Add cold water and lemon juice.
Chill until thickened.
Mix salmon with remaining ingredients.
Blend into thickened gelatin.
Pour into an 8x4 inch loaf pan.
Chill until firm about 4 hours.
Unmold.
Garnish with dill and thinly-sliced cucumber, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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4.2
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2139 Calories from Fat 877

% Daily Value*

Total Fat 98 g150.7%

Saturated Fat 17.2 g85.9%

Trans Fat 0 g

Cholesterol 212.5 mg70.8%

Sodium 3411.4 mg142.1%

Total Carbohydrates 189 g63%

Dietary Fiber 1.2 g4.8%

Sugars 152 g

Protein 106 g211.4%

Vitamin A 22.2% Vitamin C 42.5%

Calcium 28.5% Iron 21.5%

*Based on a 2000 Calorie diet

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Salmon Dill Mousse Recipe