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Mango Mousse

Meal.Mates's picture
The Mango Mousse is a wonderful dessert. This tasty dessert is my husbands favorite and it is not so difficult to put together. Try this excellent Mango Mousse recipe at home!
  Gelatin 1 Tablespoon
  Water 2 Tablespoon
  Mango pulp 1 1⁄2 (Fresh Or Canned)
  Creme de cacao/Marsala 3 Tablespoon
  Cream 300 Milliliter

Dissolve gelatine in the water over a low heat.
Cool and stir in the mango pulp.
Place over ice until the mixture starts to thicken.
Stir in creme de cacao. Fold in whipped cream.
Pour into a chilled mould that has been rinsed out with cold water and allow to set.
Unmould on to a serving dish and serve with a salad of sliced bananas and strawberries.

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 190 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 3.1 mg1%

Sodium 75.9 mg3.2%

Total Carbohydrates 37 g12.3%

Dietary Fiber 0.45 g1.8%

Sugars 19.5 g

Protein 4 g7.2%

Vitamin A 1.3% Vitamin C

Calcium 8.6% Iron 0.88%

*Based on a 2000 Calorie diet

Mango Mousse Recipe