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Mango Mousse

Meal.Mates's picture
The Mango Mousse is a wonderful dessert. This tasty dessert is my husbands favorite and it is not so difficult to put together. Try this excellent Mango Mousse recipe at home!
Ingredients
  Gelatin 1 Tablespoon
  Water 2 Tablespoon
  Mango pulp 1 1⁄2 (Fresh Or Canned)
  Creme de cacao/Marsala 3 Tablespoon
  Cream 300 Milliliter
Directions

Dissolve gelatine in the water over a low heat.
Cool and stir in the mango pulp.
Place over ice until the mixture starts to thicken.
Stir in creme de cacao. Fold in whipped cream.
Pour into a chilled mould that has been rinsed out with cold water and allow to set.
Unmould on to a serving dish and serve with a salad of sliced bananas and strawberries.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
8

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4.142855
Average: 4.1 (14 votes)