|Tomato soup||1 Can (10 oz)|
|Cream cheese||8 Ounce, softened|
|Worcestershire sauce||1 Teaspoon|
|Mayonnaise||1 Cup (16 tbs)|
|Unflavored gelatin||1 Tablespoon, softened in .5 cup warm water (1 Envelope)|
|Chopped celery||1⁄3 Cup (5.33 tbs)|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Canned shrimp||8 Ounce, drained and crushed|
Combine the tomato soup and cream cheese in the top of a double boiler over simmering water.
Cook until blended and hot, stirring occasionally.
Remove from heat.
Stir in the Worcestershire sauce and mayonnaise.
Add the gelatin mixture, celery, onions and shrimp; mix well.
Pour into a fish-shaped mold and cover with plastic wrap.
Chill until firm.
Unmold onto a serving plate.
Serve with crackers
Calories 184 Calories from Fat 152
% Daily Value*
Total Fat 17 g26.1%
Saturated Fat 4 g20.1%
Trans Fat 0 g
Cholesterol 27.5 mg9.2%
Sodium 191.5 mg8%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.21 g0.84%
Sugars 1.5 g
Protein 5 g10.3%
Vitamin A 5.3% Vitamin C 1.5%
Calcium 2.3% Iron 0.76%
*Based on a 2000 Calorie diet