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Shrimp Mousse

Ingredients
  Tomato soup 1 Can (10 oz)
  Cream cheese 8 Ounce, softened
  Worcestershire sauce 1 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Unflavored gelatin 1 Tablespoon, softened in .5 cup warm water (1 Envelope)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Canned shrimp 8 Ounce, drained and crushed
Directions

Combine the tomato soup and cream cheese in the top of a double boiler over simmering water.
Cook until blended and hot, stirring occasionally.
Remove from heat.
Stir in the Worcestershire sauce and mayonnaise.
Add the gelatin mixture, celery, onions and shrimp; mix well.
Pour into a fish-shaped mold and cover with plastic wrap.
Chill until firm.
Unmold onto a serving plate.
Serve with crackers

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Party
Servings: 
15

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4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 184 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 27.5 mg9.2%

Sodium 191.5 mg8%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.21 g0.84%

Sugars 1.5 g

Protein 5 g10.3%

Vitamin A 5.3% Vitamin C 1.5%

Calcium 2.3% Iron 0.76%

*Based on a 2000 Calorie diet

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Shrimp Mousse Recipe