You are here

Shrimp Mousse

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Tomato soup 1 Can (10 oz)
  Cream cheese 8 Ounce, softened
  Worcestershire sauce 1 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Unflavored gelatin 1 Tablespoon, softened in .5 cup warm water (1 Envelope)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Canned shrimp 8 Ounce, drained and crushed
Directions

Combine the tomato soup and cream cheese in the top of a double boiler over simmering water.
Cook until blended and hot, stirring occasionally.
Remove from heat.
Stir in the Worcestershire sauce and mayonnaise.
Add the gelatin mixture, celery, onions and shrimp; mix well.
Pour into a fish-shaped mold and cover with plastic wrap.
Chill until firm.
Unmold onto a serving plate.
Serve with crackers

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Party
Servings: 
15

Rate It

Your rating: None
4.238235
Average: 4.2 (17 votes)