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Mock Chocolate Mousse

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Ingredients
  Dessert mix 2 Teaspoon (Bird's English)
  Sugar 2 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Semi sweet chocolate square 4
  Light cream 1⁄2 Cup (8 tbs)
  Grated chocolate 1 Tablespoon (To Decorate)
Directions

Blend the custard powder (Dessert Mix) and sugar with a little of the cold milk.
Heat the remaining milk until almost boiling, then pour onto the custard mixture.
Stir and return to the pan.
Heat gently, stirring, until the sauce thickens, then continue to cook for 1 minute.
Allow to cool.
Break up the chocolate and place in a bowl over a pan of gently simmering water.
Stir until the chocolate has melted.
Whisk the melted chocolate into the custard (Dessert Mix) with the cream and spoon into two serving dishes; chill.
Decorate with grated chocolate and serve.
Cooking time: 15 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Servings: 
2

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