Seeing as though it’s pumpkin season, I’ve been trying to come up with many different ways of eating pumpkin. The other day I made something I called pumpkin moose.
1 , chop
1⁄4 Cup (4 tbs)
1. Boil the pumpkin in water.
2. Once soft, blend it with some soymilk, vanilla essence, cinnamon, sugar, and vegetable oil.
3. Put the mix in a container in the fridge and let it chill for a few hours.