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Mousse Au Chocolat

Love.Food's picture
This Mousse Au Chocolate makes a dreamy chocolate dessert ! Gorge on this chilled creamy coffee and chocolate drink garnished with a dollop of whipped cream ! Serve it up with candy patties to your guests at the next party and watch them it lap up greedily ! your suggestions for this Mousse Au Chocolate are welcome !
Ingredients
  Semisweet chocolate pieces 8 Ounce (1 package)
  Hot brewed coffee 1⁄3 Cup (5.33 tbs)
  Egg yolks 4
  Apricot brandy/Any fruit flavored brandy 2 Tablespoon
  Egg whites 4
  Sugar 3 Tablespoon
Directions

Combine chocolate pieces and hot coffee in the container of an electric blender; cover container.
Whirl at high speed for 30 seconds, or until smooth.
Add egg yolks and brandy to container; cover.
Whirl at high speed for 30 seconds.
Beat egg whites until foamy and double in volume in a medium size bowl; gradually beat in sugar until well blended.
Fold in chocolate mixture until no streaks of white remain.
Spoon into 8 parfait glasses or a serving bowl.
Chill at least 1 hour.
To serve: Garnish with whipped cream and party candy patties (from a 11 ounce package).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
8

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Average: 4.1 (16 votes)