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Chocolate Rum Mousse

southern.chef's picture
Ingredients
  Semi sweet chocolate morsels 6 Ounce (1 package)
  Water 3 Tablespoon
  Rum 1 Tablespoon
  Eggs 5 , separated
  Whipping cream 1⁄2 Cup (8 tbs)
  Powdered sugar 2 Tablespoon
Directions

Combine chocolate morsels and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts.
Remove chocolate from heat, stir in rum.
Cool.
Beat egg yolks.
Add cooled chocolate mixture, beat until smooth.
Beat egg whites (at room temperature) until stiff peaks form, fold into chocolate mixture.
Spoon into 8 stemmed glasses or serving dishes; chill 3 to 4 hours.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Add a dollop to each serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
8

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