|Milk||4 Cup (64 tbs)|
|Sugar||1 Cup (16 tbs)|
|Cornstarch||1 1⁄2 Ounce|
|Semi-sweet baking chocolate||1 1⁄2 Pound (Hershey's)|
|Heavy cream||1 1⁄2 Pint, whipped|
Melt chocolate in double boiler over hot water.
Mix sugar in saucepan with most of milk; place over low flame and bring, to boil.
Separately beat egg yolks with the balance of the milk, gradually adding the cornstarch.
Combine this mixture with the boiling milk and sugar.
Continue to cook over low flame, stirring constantly, until mixture reaches the consistency of custard.
Add melted chocolate.
Remove from heat and let cool.
Serving size: Complete recipe
Calories 7364 Calories from Fat 4449
% Daily Value*
Total Fat 512 g787.5%
Saturated Fat 307.8 g1538.8%
Trans Fat 0 g
Cholesterol 1632.1 mg544%
Sodium 735.5 mg30.6%
Total Carbohydrates 737 g245.8%
Dietary Fiber 40.5 g162.1%
Sugars 619.2 g
Protein 80 g159.4%
Vitamin A 243.1% Vitamin C 7.2%
Calcium 176.8% Iron 129.1%
*Based on a 2000 Calorie diet