|Milk||4 Cup (64 tbs)|
|Sugar||1 Cup (16 tbs)|
|Cornstarch||1 1⁄2 Ounce|
|Semi-sweet baking chocolate||1 1⁄2 Pound (Hershey's)|
|Heavy cream||1 1⁄2 Pint, whipped|
Melt chocolate in double boiler over hot water.
Mix sugar in saucepan with most of milk; place over low flame and bring, to boil.
Separately beat egg yolks with the balance of the milk, gradually adding the cornstarch.
Combine this mixture with the boiling milk and sugar.
Continue to cook over low flame, stirring constantly, until mixture reaches the consistency of custard.
Add melted chocolate.
Remove from heat and let cool.