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Chocolate Mousse

Party.Freak's picture
The Chocolate Mousse is the favorite for the kids at home and they insist that I prepare this whenver there is a special occasion. This chill and serve Chocolate Mousse is pretty easy to make too. Check out the recipe of the yummy Chocolate Mousse.
Ingredients
  Milk 1 Cup (16 tbs)
  Unflavored gelatin envelope 1 Tablespoon
  Semi sweet chocolate square/1/3 cup semi-sweet chocolate pieces 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Eggs 3 , separated
  Salt 1⁄8 Teaspoon
  Vanilla 1 Teaspoon
  Whipping cream 1 Cup (16 tbs)
Directions

Combine milk and gelatin; let stand while melting chocolate in saucepan over low heat.
Stir 1/3 cup sugar and milk mixture into chocolate.
Beat in egg yolks and salt.
Cook over medium heat, stirring constantly, until mixture thickens slightly and coats a metal spoon.
Add vanilla and cool.
In mixing bowl, beat egg whites until frothy.
Gradually beat in 1/3 cup sugar until mixture forms stiff peaks.
Fold egg whites into cooled chocolate mixture.
In large bowl, beat cream until thickened.
Fold chocolate mixture into whipped cream.
Spoon into 6 to 8 individual serving dishes or 1 large serving dish.
Chill 2 to 3 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
8

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