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Amaretto Mousse

southern.chef's picture
Ingredients
  Egg whites 4
  Salt 1 Dash
  Sugar 3⁄4 Cup (12 tbs), divided
  Whipping cream 2 Cup (32 tbs)
  Amaretto 1⁄2 Cup (8 tbs)
  Sliced almonds   , toasted (as required)
Directions

Beat egg whites (at room temperature) and salt until foamy.
Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Set aside.
Beat whipping cream until foamy; gradually add remaining 1/4 cup sugar, beating until soft peaks form.
Fold in amaretto.
Gently fold whipped cream mixture into egg whites, blend well.
Spoon into a bowl.
Sprinkle with sliced almonds.
Freeze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
10

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