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Spinach Mousse (Salad)

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Ingredients
  Lemon jello 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vinegar 1 1⁄2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Dream whip 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Finely chopped onion 2 Tablespoon
  Chopped spinach 1 Cup (16 tbs)
Directions

Dissolve gelatin in boiling water.
Add cold water and vinegar.
Chill to eggwhite consistency.
Blend in bowl the mayonnaise, sour cream, whipped cream, seasoning, onion and spinach.
Adjust seasoning to taste.
When gelatin is partially jelled, add remaining ingredients.
Stir well.
Mold and chill.
Eat with enjoyment.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Gourmet
Servings: 
6

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