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Camembert And Salmon Mousse

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Celery stick 1 , chopped
  Onion 1 Small, chopped
  Grated lemon rind 1 Teaspoon
  Lemon juice 2 Teaspoon
  Canned red salmon 210 Gram, drained (1 Can)
  Eggs 2
  Mayonnaise 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Camembert cheese 125 Gram
  Chopped chives 1 Tablespoon
Directions

Preheat oven 180°C.
Combine all ingredients in a blender or food processor.
Process until smooth.
Divide mixture evenly between 4 lightly greased custard cups.
Place moulds into a pie plate and add water to reach halfway up sides of moulds.
Place on Low Rack, cook for 18-20 minutes on LOW MIX/BAKE 180°C.
Allow to stand for 5 minutes.
Unmould onto entree plates.
Serve warm, with Melba Toast.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Party
Servings: 
4

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