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Camembert And Salmon Mousse

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Celery stick 1 , chopped
  Onion 1 Small, chopped
  Grated lemon rind 1 Teaspoon
  Lemon juice 2 Teaspoon
  Canned red salmon 210 Gram, drained (1 Can)
  Eggs 2
  Mayonnaise 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Camembert cheese 125 Gram
  Chopped chives 1 Tablespoon
Directions

Preheat oven 180°C.
Combine all ingredients in a blender or food processor.
Process until smooth.
Divide mixture evenly between 4 lightly greased custard cups.
Place moulds into a pie plate and add water to reach halfway up sides of moulds.
Place on Low Rack, cook for 18-20 minutes on LOW MIX/BAKE 180°C.
Allow to stand for 5 minutes.
Unmould onto entree plates.
Serve warm, with Melba Toast.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Party
Servings: 
4

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 167.1 mg55.7%

Sodium 628.8 mg26.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.93 g3.7%

Sugars 2 g

Protein 24 g48.5%

Vitamin A 14% Vitamin C 12.5%

Calcium 16.6% Iron 9.5%

*Based on a 2000 Calorie diet

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Camembert And Salmon Mousse Recipe