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Tomato Mousse

salad.queen's picture
Ingredients
  Unflavored gelatin 1
  Cold water 1⁄4 Cup (4 tbs)
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
Directions

Mix gelatin with cold water in bowl; let stand 1 minute.
Bring tomato juice to a boil; add to gelatin liquid, stirring until gelatin is completely dissolved.
Stir in lemon juice.
Pour into 5-cup mold; chill until firm

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
4

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