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Roquefort Mousse

Fresh.n.Natural's picture
Ingredients
  Roquefort cheese 1⁄2 Pound
  Cream 1 Cup (16 tbs), whipped
  Milk 1⁄2 Cup (8 tbs)
  Chives 1 Tablespoon, minced
Directions

Press cheese through coarse sieve.
Add milk.
Blend.
Cook in double boiler over hot water until mixture is smooth.
Cool.
Fold in whipped cream.
Turn into flat shallow mold.
Chill until firm.
Unmold on salad greens.
Garnish with chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Milk Product
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 293 Calories from Fat 122

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol 38.6 mg12.9%

Sodium 762.3 mg31.8%

Total Carbohydrates 32 g10.6%

Dietary Fiber 0.06 g0.25%

Sugars 14.7 g

Protein 10 g20.4%

Vitamin A 11.8% Vitamin C 2.4%

Calcium 35.6% Iron 1.4%

*Based on a 2000 Calorie diet

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Roquefort Mousse Recipe