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Roquefort Mousse

Fresh.n.Natural's picture
Ingredients
  Roquefort cheese 1⁄2 Pound
  Cream 1 Cup (16 tbs), whipped
  Milk 1⁄2 Cup (8 tbs)
  Chives 1 Tablespoon, minced
Directions

Press cheese through coarse sieve.
Add milk.
Blend.
Cook in double boiler over hot water until mixture is smooth.
Cool.
Fold in whipped cream.
Turn into flat shallow mold.
Chill until firm.
Unmold on salad greens.
Garnish with chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Milk Product
Servings: 
6

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