Crab And Avocado Mousse
|Unflavored gelatin||1 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Avocados||1 1⁄2 , peeled and pitted|
|Lemon juice||5 Tablespoon|
|Celery||3 Tablespoon, minced|
|Chives||1 Tablespoon, minced|
|Red hot pepper sauce||1⁄2 Teaspoon|
|White pepper||1 Pinch|
|Green bell pepper||1⁄4 Cup (4 tbs), minced|
|Red bell pepper||1 Tablespoon, minced|
|White crab meat||6 Ounce|
|Heavy cream||1⁄2 Pint, whipped|
Soften gelatin in water, dissolve it over hot water.
Blend avocados in a food processor, add lemon juice, celery, chives, hot sauce, salt, bell peppers, crab meat (drained).
Then add whipped cream, taste for seasoning.
Pour the mixture into a lightly oiled ring mold, and chill for several hours or overnight.
Run a knife around the mold, dip in hot water, unmold and decorate with lemon slices, or mint and tomato slices, or green leaves.
You can serve with Roast, or as an appetizer with crackers.
Serving size: Complete recipe
Calories 1502 Calories from Fat 1174
% Daily Value*
Total Fat 136 g208.9%
Saturated Fat 62.1 g310.6%
Trans Fat 0 g
Cholesterol 448.8 mg149.6%
Sodium 1611.3 mg67.1%
Total Carbohydrates 46 g15.2%
Dietary Fiber 23.8 g95.2%
Sugars 6.8 g
Protein 42 g83.5%
Vitamin A 109.4% Vitamin C 221.2%
Calcium 44.7% Iron 18.6%
*Based on a 2000 Calorie diet