Crab And Avocado Mousse
|Unflavored gelatin||1 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Avocados||1 1⁄2 , peeled and pitted|
|Lemon juice||5 Tablespoon|
|Celery||3 Tablespoon, minced|
|Chives||1 Tablespoon, minced|
|Red hot pepper sauce||1⁄2 Teaspoon|
|White pepper||1 Pinch|
|Green bell pepper||1⁄4 Cup (4 tbs), minced|
|Red bell pepper||1 Tablespoon, minced|
|White crab meat||6 Ounce|
|Heavy cream||1⁄2 Pint, whipped|
Soften gelatin in water, dissolve it over hot water.
Blend avocados in a food processor, add lemon juice, celery, chives, hot sauce, salt, bell peppers, crab meat (drained).
Then add whipped cream, taste for seasoning.
Pour the mixture into a lightly oiled ring mold, and chill for several hours or overnight.
Run a knife around the mold, dip in hot water, unmold and decorate with lemon slices, or mint and tomato slices, or green leaves.
You can serve with Roast, or as an appetizer with crackers.