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Strawberry Mousse With Traditional Balsamic Vinegar Of Modena

academiabarilla's picture
Ingredients
  Strawberry 1 Pound, torn off stem
  Gelatin leaves 1 Ounce
  Whipping cream 1 1⁄2 Pound (fresh)
  Mint leaves 10 Medium (fresh)
  Confectioner's sugar 3 Ounce
  Balsamic vinegar   Milliliter (Academia Barilla Traditional Balsamic Vinegar of Modena, aged 25 years)
Directions

MAKING
1. Cut and puree fresh strawberries.

2. Soak gelatin in cold water.

3. Heat 1/3rd of the puree and melt gelatin in it off flame.

4. Add the remaining puree and mix well

5. Whip cream with sugar till soft peaks form.

6. Fold cream into the puree and pour the mixture in prepared moulds.

7. Refrigerate the mousse for 3hrs before serving

SERVING
8. Unmold mousse on a serving plate. Garnish with strawberries, mint and balsamic vinegar.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Taste: 
Sweet
Feel: 
Creamy
Method: 
Freezed
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
15 Minutes
If strawberry is your favorite fruit or if you get loads of fresh strawberry at your place then, you must try this Strawberry Mousse recipe. The recipe is quiet simple compared to the stunning look it has. The best part is serving of the Strawberry Mousse that has a drizzle of a 25 year old Balsamic vinegar. This dessert can be prepared well in advance for a party and would please people of all age groups.

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