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Smoked Trout Mousse

10min.chef's picture
Smoked Trout Mousse goes well with toasted bread or assorted crackers. The recipe for smoked trout mousse combines the flavor of black pepper together with that of smoked trout. Quite an easy dish, the smoked trout mousse is one among my favorite recipes.
Ingredients
  Smoked trout 1 Pound
  Prepared horseradish 2 Teaspoon
  Lemon juice 2 Tablespoon
  Shallots 3
  Ground black pepper To Taste
  Olive oil 3 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Dill 1
Directions

Place trout in the bowl of a food processor fitted with steel blade.
Add shallots and oil, process 30 seconds, or until well blended.
Gradually add cream, processing until mixture is of a thick, spreading consistency.
Add horseradish, lemon juice and pepper, mix well.
Transfer mixture to a serving dish garnish with dill.
Refrigerate, covered, until ready to serve.
Serve with slices of toasted bread and/or assorted crackers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Servings: 
12

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Average: 4.1 (19 votes)