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Bisque Mousse

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Ingredients
  Peanut brittle 1⁄2 Pound
  Cream 1 Pint
Directions

Put the peanut brittle through the food chopper.
Whip the cream and combine with the peanut brittle.
Pour into a mold as previously directed and freeze in two parts ice to 1 part salt for 4 hrs.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
6

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 40

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 180.1 mg7.5%

Total Carbohydrates 67 g22.5%

Dietary Fiber 0 g

Sugars 31.6 g

Protein 3 g7%

Vitamin A 2.8% Vitamin C

Calcium 16.9% Iron

*Based on a 2000 Calorie diet

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Bisque Mousse Recipe