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Bisque Mousse

Trusted.Chef's picture
Ingredients
  Peanut brittle 1⁄2 Pound
  Cream 1 Pint
Directions

Put the peanut brittle through the food chopper.
Whip the cream and combine with the peanut brittle.
Pour into a mold as previously directed and freeze in two parts ice to 1 part salt for 4 hrs.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
6

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Average: 4.1 (16 votes)