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Simple Chocolate Mousse

TimeSavorGourmet's picture
Chocolate mousse is the best way to end Valentine’s Day meal. This easy chocolate mousse recipe is quick to fix and hassle free. Stacy Hawkins shows you how to make this classic dessert recipe in an easy way.
Ingredients
  Chocolate 5 Ounce (High Quality)
  Butter 2 Tablespoon
  Heavy whipping cream 1 Cup (16 tbs)
  Eggs 3 Large, separated
  White sugar 1 Tablespoon
Directions

Blend the whipped cream by hand by a mixer till soft peaks form.
Separate eggs reserving whites and yolks.
Whip whites, till soft peaks appear.
Sprinkle sugar over the whites and continue whipping until firm. Set aside.
In a medium sauce pan melt chocolate and butter over medium heat, gently stirring until totally melted.
Set chocolate aside to let it cool slightly.
When cool, stir in the egg yolks into the chocolate making sure that they are incorporated well.
Fold half of the whipped cream and ½ of the egg whites into the chocolate mixture.
Once combined, fold in the remaining cream and egg whites.
Continue folding, until the mixture is a consistent color.
Pour into glasses or serving bowls and refrigerate until ready to serve.

This recipe makes 8 serving of chocolate mousse. You can vary the proportion of the ingredients, if preparing for a smaller or larger party.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Cook Time: 
15 Minutes
Servings: 
2
Craving for sweet or longing for a dessert with chocolate perhaps, get satiated by trying out this amazing chocolate dessert. Watch Stacey Hawkins making the Chocolate Mouse whipping, beating and mixing a few simple ingredients and produce a cool and supple dessert. Great to wind up a meal with a pleasing note!

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2 Comments

foodpsychologist's picture
I love the verstality of this Chocolate Mousse !
foodpsychologist's picture
I love the verstality of this Chocolate Mousse !