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Maple Mousse

Holidaycooking's picture
This Maple Mousse recipe is an easy-to-prepare dessert recipe. An amazingly delicious cake dish, Maple Mousse is a recipe that you would surely love to talk about with us!
  Eggs 4 , separated
  Maple syrup 1 Cup (16 tbs), blended
  Heavy cream 1 Cup (16 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped

In upper portion of a double boiler, beat 4 egg yolks very well.
Stir in 1 cup maple blended syrup.
Cook, beating constantly with wire whisk or rotary beater over hot (not boiling) water until mixture thickens.
Remove from heat.
Beat 4 egg whites until stiff.
Gently fold hot maple syrup mixture into whites.
Cool, then chill.
Whip 1 cup heavy cream and fold into chilled pudding with 1/4 cup brandy.
Pour into 3 empty ice cube trays and place in freezer.
Freeze at least 4-5 hours, stirring mousse once after the first hour of freezing time.
Spoon into individual serving dishes and sprinkle each serving with some of 1/2 cup chopped walnuts

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2406 Calories from Fat 1238

% Daily Value*

Total Fat 142 g218.3%

Saturated Fat 64.6 g323.2%

Trans Fat 0 g

Cholesterol 1174.7 mg391.6%

Sodium 400.5 mg16.7%

Total Carbohydrates 227 g75.5%

Dietary Fiber 3.4 g13.4%

Sugars 190.8 g

Protein 38 g75.4%

Vitamin A 90.2% Vitamin C 3.5%

Calcium 52.2% Iron 49.8%

*Based on a 2000 Calorie diet

Maple Mousse Recipe