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Amaretto Chocolate Mousse

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Amaretto Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Amaretto Chocolate Mousse is a dish that you will surely love to talk about with us.
Ingredients
  Unflavored gelatin 7 Gram
  Skim milk 1 1⁄2 Cup (24 tbs)
  Egg yolks 2
  Sugar 1⁄4 Cup (4 tbs)
  Dutch process cocoa powder 1⁄3 Cup (5.33 tbs)
  Amaretto/Other almond flavored liqueur 2 Tablespoon
  Egg whites 4
  Sugar 1⁄3 Cup (5.33 tbs)
Directions

Combine gelatin and 1/2 cup milk in a medium saucepan, stirring well let stand 1 minute.
Cook over medium heat, stirring constantly, 1 minute or until gelatin dissolves.
Combine remaining 1 cup milk and egg yolks, beating well.
Add yolk mixture, 1/4 cup sugar, and cocoa to saucepan; stir well.
Cook over medium heat, stirring constantly, 8 minutes or until smooth and thickened.
Remove from heat; stir in Amaretto, and chill 20 minutes.
Beat egg whites (at room temperature) in a medium bowl until foamy.
Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Gradually add chilled chocolate mixture to beaten egg whites, folding gently.
Spoon mixture into a 1 1/2-quart serving dish or 8 individual dessert dishes.
Chill at least 2 hours.
Garnish with strawberry halves, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Interest: 
Healthy

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