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Salmon Mousse

Ingredients
  Salmon 16 Ounce
  Unflavored gelatin 2 Tablespoon
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Prepared horseradish 2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped pimiento stuffed green olives 1⁄4 Cup (4 tbs)
  Finely chopped onion 1 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Drain salmon, reserving liquid.
Remove skin and large bones; flake salmon.
Add cold water to reserved liquid to equal 1% cups.
In saucepan soften gelatin in salmon liquid.
Stir over low heat till gelatin is dissolved; cool slightly.
Blend together mayonnaise and next 3 ingredients; gradually stir in cooled gelatin mixture.
Chill till partially set.
Fold in salmon, celery, olives, and onion.
Whip cream just till soft peaks begin to form; fold into salad.
Turn into a 51/2-cup fish mold.
Chill till firm.
Trim with lettuce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2728 Calories from Fat 2124

% Daily Value*

Total Fat 235 g361.9%

Saturated Fat 44.9 g224.4%

Trans Fat 0 g

Cholesterol 558.7 mg186.2%

Sodium 2827 mg117.8%

Total Carbohydrates 19 g6.5%

Dietary Fiber 2.6 g10.4%

Sugars 10.1 g

Protein 117 g234.6%

Vitamin A 42.5% Vitamin C 35.1%

Calcium 18.1% Iron 25.7%

*Based on a 2000 Calorie diet

Salmon Mousse Recipe