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Raw Spicy Chocolate Mousse

kevingianni's picture
While Annmarie was making it I was a little skeptical, but it turned out really, really good!
  Irish moss 1⁄2 Ounce, soaked in warm water for 20 minutes
  Hemp seed milk 2 Cup (32 tbs)
  Hemp seed 1⁄8 Cup (2 tbs) (Optional)
  Honey/Pure maple syrup 3⁄4 Cup (12 tbs)
  Cocoa powder 3⁄4 Cup (12 tbs)
  Vanilla bean powder 1 Tablespoon
  Sea salt 1⁄8 Teaspoon
  Cinnamon powder 1 Tablespoon (Ceylon)
  Nutmeg powder 1⁄4 Teaspoon
  All spice powder 1⁄4 Teaspoon
  Cayenne 1 Pinch
  Coconut oil 1⁄2 Cup (8 tbs), slightly warmed
  Lecithin 2 Tablespoon

1. In the blender add soaked Irish moss and 1 cup of hemp seed milk. Blend for a few seconds. Scrape down the sides and blend again.
2. Pour 1 more cup of hemp seed milk, hemp seed, honey, cocoa powder, vanilla, sea salt, cinnamon powder, nutmeg, all spice, cayenne and resume blending till smooth.
3. Pour the coconut oil and lecithin and blend again for a few more seconds.

4. In a serving glass or bowl / cup, serve the mousse garnished with fruits or berries or as it is. Also it can be used in any other dessert recipe.

This mousse can be serve immediately or chilled for a few hours.

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes

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