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Horseradish Mousse

chef.tim.lee's picture
  Lemon-flavored gelatin 3 Ounce
  Boiling water 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Prepared horseradish 3⁄4 Cup (12 tbs)
  Hot sauce 1⁄8 Teaspoon
  Whipping cream 1 Cup (16 tbs), whipped

Dissolve gelatin in boiling water; stir in vinegar and salt.
Chill until consistency of unbeaten egg white.
Stir in horseradish and hot sauce.
Gently fold whipped cream into horseradish mixture.
Spoon into a lightly oiled 3-cup mold, and chill until set.
Serve with roast beef.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 102 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 27.6 mg9.2%

Sodium 117.6 mg4.9%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.32 g1.3%

Sugars 8 g

Protein 0.76 g1.5%

Vitamin A 0% Vitamin C 4%

Calcium 1.7% Iron 0.23%

*Based on a 2000 Calorie diet

Horseradish Mousse Recipe