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Horseradish Mousse

chef.tim.lee's picture
Ingredients
  Lemon-flavored gelatin 3 Ounce
  Boiling water 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Prepared horseradish 3⁄4 Cup (12 tbs)
  Hot sauce 1⁄8 Teaspoon
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Dissolve gelatin in boiling water; stir in vinegar and salt.
Chill until consistency of unbeaten egg white.
Stir in horseradish and hot sauce.
Gently fold whipped cream into horseradish mixture.
Spoon into a lightly oiled 3-cup mold, and chill until set.
Serve with roast beef.

Recipe Summary

Cuisine: 
American
Servings: 
12

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