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Blender Chocolate Mousse

Mormon.Cook's picture
Ingredients
  Chocolate chips 6 Ounce
  Sugar 2 Tablespoon
  Egg 1
  Vanilla 1 Teaspoon
  Milk 1 Cup (16 tbs), heated to boiling
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Put chips, sugar, egg, salt, and vanilla in blender container. Pour in boiling milk and blend for 1 minute. Pour into small, individual souffle cups. Chill. Serve with a small dollop of whipped cream. This is a very rich, elegant dessert, and a small serving will suffice.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.1475
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 66.6 mg22.2%

Sodium 105.7 mg4.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0 g

Sugars 18.3 g

Protein 3 g6.4%

Vitamin A 1.6% Vitamin C

Calcium 5.8% Iron 0.92%

*Based on a 2000 Calorie diet

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Blender Chocolate Mousse Recipe