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Vegan Chocolate Peanut Butter Mousse

VeganBreak's picture
Going vegan doesn’t mean sacrificing any of the creamy decadent deserts you love. This chocolate peanut butter mousse recipe from the new Spork-Fed cookbook will have you grabbing for vegan desserts every time! You won’t believe that it was made with tofu. This recipe is healthy, gluten-free, delicious, rich, and can be presented oh-so-beautifully! You must try this at home.
Ingredients
  Vegan dark chocolate chips 1 Cup (16 tbs)
  Silken tofu 19 Ounce (about 1 pound 3 ounce package.)
  Maple syrup 6 Tablespoon (about 1/3 cup)
  Chunky peanut butter 6 Tablespoon (Organic, about 1/3 cup)
  Vanilla extract 1 Teaspoon
  Almond extract 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Sea salt 2 Dash
  Walnuts 1 Cup (16 tbs), toasted (organic, for the Nut Topping)
  Vegetable oil 1 Teaspoon (For the Nut Topping)
  Cinnamon sugar 1 Dash (For the Nut Topping)
Directions

MAKING
1. Melt the chocolate chips in a double boiler. Stir to get a smooth sauce like consistency. If you do not have one, you can take small saucepan filled with about an inch of water and place a medium bowl on top in which you can put the chocolate. Let the melted chocolate cool slightly.
2. In a food processor or blender jar, combine the melted chocolate with all the remaining ingredients.
3. Blend until smooth, creamy and consistent in texture. Scrape down the sides of the bowl a couple of times while blending.
4. Pour into a large glass bowl, cover with plastic wrap and refrigerate for at least 2 hours or overnight.
5. To make the nut topping, in a small food processor jar, combine walnuts, 1 pinch sea salt, cinnamon sugar, and oil. Pulse 6-7 times until it resembles crumbs.

SERVING
6. Scoop the Vegan Chocolate Peanut Butter Mousse into dessert coupes.
7. Sprinkle with the nut topping.
8. Garnish with fresh fruit like strawberries and blueberries if you like.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Chilling
Dish: 
Mousse
Ingredient: 
Tofu
Interest: 
Healthy
Preparation Time: 
150 Minutes
Servings: 
4

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