|Heavy cream||1 Pint, whipped|
|Chopped nuts||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Maple syrup||1 Cup (16 tbs)|
|Vanilla wafers||1⁄2 Pound, crumbled|
Dissolve gelatin in 1/4 cup cold water.
Bring milk to boiling point; stir in gelatin until dissolved.
Pour in syrup; chill until slightly thickened.
Add whipped cream and nuts.
Place half the crumbs in casserole; pour in maple mixture.
Cover with remaining wafer crumbs.
Chill until set.