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Maple Mousse

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Anonymous (not verified)
Ingredients
  Heavy cream 1 Pint, whipped
  Chopped nuts 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Maple syrup 1 Cup (16 tbs)
  Vanilla wafers 1⁄2 Pound, crumbled
Directions

Dissolve gelatin in 1/4 cup cold water.
Bring milk to boiling point; stir in gelatin until dissolved.
Pour in syrup; chill until slightly thickened.
Add whipped cream and nuts.
Place half the crumbs in casserole; pour in maple mixture.
Cover with remaining wafer crumbs.
Chill until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
14

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