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Maple Mousse

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Anonymous (not verified)
Ingredients
  Heavy cream 1 Pint, whipped
  Chopped nuts 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Maple syrup 1 Cup (16 tbs)
  Vanilla wafers 1⁄2 Pound, crumbled
Directions

Dissolve gelatin in 1/4 cup cold water.
Bring milk to boiling point; stir in gelatin until dissolved.
Pour in syrup; chill until slightly thickened.
Add whipped cream and nuts.
Place half the crumbs in casserole; pour in maple mixture.
Cover with remaining wafer crumbs.
Chill until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
14

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 190

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 10.5 g52.4%

Trans Fat 0.5 g

Cholesterol 48.6 mg16.2%

Sodium 85.2 mg3.6%

Total Carbohydrates 30 g10%

Dietary Fiber 1.3 g5.2%

Sugars 16.9 g

Protein 4 g8%

Vitamin A 10.4% Vitamin C 0.34%

Calcium 8.7% Iron 1.6%

*Based on a 2000 Calorie diet

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Maple Mousse Recipe