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Minted Chocolate Mousse

Ingredients
  Dark chocolate 8 Ounce, chopped
  Boiling water 1 Cup (16 tbs)
  Flax oil 1⁄4 Cup (4 tbs)
  Peppermint extract 1 Teaspoon
  Peppermint 1 Tablespoon
  Mint sprigs 4 (For Garnish)
Directions

MAKING
1. Melt the chocolate in steel bowl set over hot (but not boiling) water, stirring occasionally. 2. Once it is melted, whisk in the boiling water, a tablespoon at a time.
3. It will seize up at first, but keep whisking and adding the water until it becomes smooth and creamy.
4. Whisk in the flax oil, peppermint extract and peppermint schnapps.
5. Pour into 4 dessert goblets and refrigerate until set, at least 2 hours.

6. Remove from the refrigerator about 20 minutes before serving.

SERVING
7. Garnish with the mint sprigs at the last moment and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Chocolate
Interest: 
Party, Healthy
Take a look at the recipe video of this Minted Chocolate Mousse. This ridiculously quick and easy, yet elegant and delightful dessert is made without cream, although the result is very rich and creamy. Impossible, you say? Try it.

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Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1752 Calories from Fat 1121

% Daily Value*

Total Fat 126 g193.2%

Saturated Fat 47.3 g236.5%

Trans Fat 0.3 g

Cholesterol 18.1 mg6%

Sodium 73.6 mg3.1%

Total Carbohydrates 146 g48.7%

Dietary Fiber 17.7 g70.9%

Sugars 111.1 g

Protein 12 g23.9%

Vitamin A 21.8% Vitamin C 12.2%

Calcium 19% Iron 107.5%

*Based on a 2000 Calorie diet

Minted Chocolate Mousse Recipe Video