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Mint Mousse In Chocolate Cups

myvirginkitchen's picture
Mousse is derived from the French word mousse which means "lather" or "foam". A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques
Ingredients
  Eggs 4
  Chocolate bar 300 Gram
  Essence 1⁄2 Teaspoon
  Caster sugar 1 Tablespoon
  White chocolate 1⁄2 Cup (8 tbs)
  Oranges 4 (To Mould Cases)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
180 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4
Hate washing up after a dinner party? Don’t waste cups, make edible ones! Barry makes delicious mini chocolate mousse with a mint kick in edible chocolate cups. It is a sinfully delicious and fascinating party dessert table treat, meant for chocolate lovers.

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