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Avocado Mousse Ring

Ingredients
  Ripe avocado pears 3
  Lemon 1 , juiced
  French dressing 3 Tablespoon
  Powdered gelatin 1 Ounce (25 Gram, 2 Envelopes)
  Chicken stock 1⁄4 Pint (2/3 Cup, 150 Milliliter)
  Dry white wine 1⁄4 Pint (2/3 Cup, 150 Milliliter)
  Thick mayonnaise 1⁄4 Pint (2/3 Cup, 150 Milliliter)
  Double cream 1⁄4 Pint, whipped (2/3 Cup, 150 Milliliter)
  Onion juice 1 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Whole prawns 1 Pint, unshelled (For Garnish, 2 1/2 Cups / 600 Milliliter)
  Watercress 1 Bunch (100 gm), washed and picked into sprigs (For Garnish)
Directions

GETTING READY
1. Start by peeling and slicing the avocado pears and remove shells form the prawns

MAKING
2. In a bowl, mix lemon juice and French dressing, let it marinate for 30 minutes, in a liquidiser, take tis marinade
liquidise 2 cups puree
3. Meanwhile, in a basin, pour the chicken stock and soak gelatin in the stock, then heat on a pan of hot water
4. In a bowl, add the mayonnaise and cream to the avocado puree with onion juice and worcestershire sauce, also stir in gelatine mixture, add salt and pepper
5. To serve, turn the mousse out on to a flat serving dish and arrange the prawns around and fill the centre with watercress

SERVING
6. Serve with crusty bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Avocado
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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