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Coffee Mousse With Walnuts

Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 envelope)
  Sugar 1⁄4 Cup (4 tbs)
  Instant coffee granules 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Eggs 2 , separated
  Milk 1 1⁄4 Cup (20 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Whipping cream 1 Cup (16 tbs), whipped
  Walnuts 1⁄4 Cup (4 tbs), finely chopped
Directions

MAKING
1) In a medium saucepan, mix first 4 ingredients.
2) In a bowl, mix egg yolks and milk well.
3) Add the egg mixture to gelatin mixture and let it sit for a minute.
4) Cook the mixture on low heat until smooth and thickened. Keep stirring.
5) Turn off heat and add vanilla.
6) Chill until the consistency is like unbeaten egg white.
7) In a bowl, beat egg whites until foamy and slowly add 1/4 cup sugar, 1 tablespoon at a time, until stiff peaks form.
8) Slowly add whites into the coffee mixture. And then add whipped cream and walnuts into it.
9) Pour the mixture in individual serving dishes and chill until set.

SERVING
10) Top coffee mousse with whipped cream and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Gelatin
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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