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Fluffy Dulce De Leche Mousse

pastryparrot1's picture
This dessert is not overwhelmingly sweet. It is nice and fluffy and a great addition to any meal. It is not diet food by any means but at 12 ramekins you can still enjoy this without an absurd amount of calories!
Ingredients
  Egg whites 4
  Confectioner sugar 1 Tablespoon
  Heavy cream 2 Cup (32 tbs)
  Brandy 1 Tablespoon
  Dulce de leche 1 Cup (16 tbs)
  Dark chocolate shavings 1 Tablespoon (For Garnish)
Directions

Beat the egg whites until the start getting stiff. Add the confectioner’s sugar and continue beating until you have soft peaks. Refrigerate.

Beat the cream. When it starts getting thick add the rum or brandy. Continue beating until cream stiffens. Add the dulce de leche and beat until thick and soft peaks form.

Carefully fold in the stiffened egg whites into the beaten cream. Spoon into ramekins. Cover loosely with plastic and refrigerate for at least 2 hours.
Garnish with chocolate and serve. Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Mixing
Interest: 
Holiday
Ingredient: 
Egg
Servings: 
4
This recipe demands our attention and not to mention our indulgence. This dessert is not too sweet and it feels light on the palate. It is nice and fluffy, and it is a dessert to finish off any meal. For once ladies, forget the calories and dig in!

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4.9
Average: 4.9 (3 votes)