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Honey Mousse

Trusted.Chef's picture
Ingredients
  Eggs 4 , separated
For decoration
  Whipped cream 1 Cup (16 tbs) (Use As Required)
  Clear honey 5 Tablespoon
Directions

MAKING
1) Into a pan, add in the egg yolks and honey.
2) Heat over a low flame, while stirring continously, till the mixture thickens.
3) Allow the mixture to cool down.
4) Gently whisk the egg whites in a bowl, they they stiffen. Fold it carefully into the honey mixture.

SERVING
5) To serve, take individual glasses. Pour in the honey mousse equally into each.
6) Allow it to cool slightly.
7) Garnish the Honey Mousse with a dollop of whipped cream each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Honey
Interest: 
Quick, Healthy
Cook Time: 
20 Minutes
Servings: 
6

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