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Rum And Raisin Mousse

chef.jackson's picture
Ingredients
  Raisins 1 Ounce (25 Grams)
  Gelatin powder 1⁄2 Ounce (15 Grams)
  Skimmed milk 1⁄2 Pint (275 Milliliters)
  Egg whites 4
  Sweet n low 3 Tablespoon (6 Packets)
  Rum essence 3 Drop
Directions

GETTING READY
1. Chop raisings and soak in water overnight.
2. In a small basin, take 3 tablespoons of water and sprinkle gelatine on top; let soak for 5 minutes.
3. In a pan of simmering water, place the basin and let stand until gelatine dissolves completely.
4. In a saucepan of milk, stir in gelatine mixture.
5. Into a bowl, whisk together egg white and Sweet 'n' Low until stiff.
6. Add to the milk along with rum essence and drained raisins; mix with folding movements.

MAKING
7. Into a plastic container, pour the mixture and freeze for 15 minutes.
8. Remove from freezer and gently fold to mix.
9. Repeat freezing and folding every 15 minutes until mousse is set.
10. Freeze mousse until served.

SERVING
11. Remove from freezer and let defrost completely.
12. Serve cold Rum And Raisin Mousse with chocolate cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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