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Microwave Chocolate Mousse

Microwaverina's picture
Ingredients
  Baking chocolate 2 Ounce (2 squares, 1 ounce each)
  Sugar 2⁄3 Cup (10.67 tbs), divided
  Gelatin 1 Tablespoon (or 1 envelope)
  Salt 1⁄4 Teaspoon
  Eggs 3 , separated
  Light cream 1 Cup (16 tbs)
  Rum 1 Tablespoon
  Powdered instant coffee 1 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

GETTING READY
1) Use a large mixing bowl, add the chocolate and cook on HIGH(9) for upto 3 minutes,or till melted.

MAKING
2) Now take another bowl and add in salt,sugar,yolks,cream and gelatin.Beat well.
3) Add this to the chocolate,stir and cook on MEDIUM(5) for 4-6 minutes till thick.
4) Chill until thick
5) Add the rum and coffee let it chill.
6) Whisk the egg whites,gently adding remaining sugar, into stiff peaks.
7) Now carefully fold the whites and whipped cream into the cool chocolate mixture .

FINALIZING
8) Pour into individual cups

SERVING
9 Serve after 2 hours of chilling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.105555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2640 Calories from Fat 1815

% Daily Value*

Total Fat 208 g319.4%

Saturated Fat 124.7 g623.5%

Trans Fat 0 g

Cholesterol 1229.7 mg409.9%

Sodium 912.3 mg38%

Total Carbohydrates 167 g55.7%

Dietary Fiber 9.4 g37.7%

Sugars 135.4 g

Protein 50 g99.5%

Vitamin A 133.8% Vitamin C 4.8%

Calcium 47.5% Iron 73.2%

*Based on a 2000 Calorie diet

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Microwave Chocolate Mousse Recipe