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Microwave Chocolate Mousse

Microwaverina's picture
<p><a href="http://en.wikipedia.org/wiki/Mousse">Image Credit</a></p>
Ingredients
  Baking chocolate 2 Ounce (2 squares, 1 ounce each)
  Sugar 2⁄3 Cup (10.67 tbs), divided
  Gelatin 1 Tablespoon (or 1 envelope)
  Salt 1⁄4 Teaspoon
  Eggs 3 , separated
  Light cream 1 Cup (16 tbs)
  Rum 1 Tablespoon
  Powdered instant coffee 1 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

GETTING READY
1) Use a large mixing bowl, add the chocolate and cook on HIGH(9) for upto 3 minutes,or till melted.

MAKING
2) Now take another bowl and add in salt,sugar,yolks,cream and gelatin.Beat well.
3) Add this to the chocolate,stir and cook on MEDIUM(5) for 4-6 minutes till thick.
4) Chill until thick
5) Add the rum and coffee let it chill.
6) Whisk the egg whites,gently adding remaining sugar, into stiff peaks.
7) Now carefully fold the whites and whipped cream into the cool chocolate mixture .

FINALIZING
8) Pour into individual cups

SERVING
9 Serve after 2 hours of chilling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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