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Lemon Lime Mousse

Diet.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Egg yolks 9
  Lemon 2 , juiced
  Limes 2 , juiced
  Sugar substitute 6 Gram (6 packets)
  Lemon rind 2 Teaspoon, grated
  Egg whites 4
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
Directions

MAKING
1 In a saucepan, melt butter over low heat.
2 Beat in egg yolks, one at a time, using a wire whisk.
3 Remove from the heat.
4 Stir in the juice from lemons and limes, 4 packets sugar substitute, and lemon rind.
5 Beat well.
6 Allow to cool.
7 In a bowl, beat egg whites with 1 packet sugar substitute and vanilla extract.
8 Gradually fold into the chilled mixture.
9 Refrigerate for at least 2 hours.

SERVING
10 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Servings: 
6

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