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Avocado Mousse

Blender.Splendor's picture
Ingredients
  Lime flavored gelatin 6 Ounce (2 packets)
  Boiling water 1 Cup (16 tbs)
  Lime slice 2 , unpeeled, quartered
  Cold water 1⁄2 Cup (8 tbs)
  Ice cubes/Ice water - 1 cup 6
  Avocado 1 Large, peeled, seeded, sliced
  Mayonnaise 3⁄4 Cup (12 tbs) (preferably blender-made)
  Dairy sour cream 1 Cup (16 tbs)
Directions

MAKING
1) Into the blender, add in the lime-flavored gelatin along with boiling water. Using the Mix blade, blend for about 10 seconds till the gelatin dissolves completely.
2) Next, add in the lemon slice, cold water and ice cubes. Blend for 20 seconds till the lime has been finely chopped.
3) Add in the avocado and mayonnaise.
4) Blend the mixture for another 15 seconds till it becomes smooth.
5) Transfer the mixture into a bowl. Gently fold in the sour cream.
6) Oil a 5 1/2 cup mould. Transfer the mousse into the mould.
7) Chill the mousse till it firms up.

SERVING
8) Unmould the mousse into a serving bowl.
9) Garnish with assorted fruits and mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Party
Cook Time: 
10 Minutes
Servings: 
6

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