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Strawberry Mousse

Blender.Splendor's picture
Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Miniature marshmallows 4 Cup (64 tbs)
  Frozen strawberries 10 Ounce, partially defrosted, and cubed (1 Package)
  Vanilla 1 Teaspoon
  Whipped cream/Dessert toppings 2 Cup (32 tbs)
Directions

MAKING
1. In a saucepan, boil sugar and milk to scalding stage.
2. In a container of food processor, add marshmallows and hot milk and blend them by running CRUMB blade for about 25 seconds.
3. Stir in vanilla and strawberries and blend them by running CRUMB blade for another 15 seconds.
4. Pour the mixture in mixing bowl and add dessert topping or whipped cream.
5. Spoon the mixture into 9X5X3 inch loaf pan.
6. Freeze.

SERVING
7. Serve Strawberry Mousse with chocolate sauce or strawberry sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Strawberry
Interest: 
Kids

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