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Turkey Mousse

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Ingredients
  Diced turkey 2 Cup (32 tbs), cooked
  Gelatin 1 Ounce (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Bouillon cube 1
  Boiling water 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Onion 1 Teaspoon, grated
  Salt 1 Teaspoon
  Tabasco sauce 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Low fat cottage cheese 1⁄2 Cup (8 tbs)
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), diced
  Pimiento 1⁄4 Cup (4 tbs), chopped
Directions

GETTING READY
1) In a bowl, dissolve gelatin in cold water.
2) In another bowl, dissolve the bouillon cube in boiling water.
3) Stir the bouillon mixture into the softened gelatin until dissolved.
4) Place aside to cool.

MAKING
5) In another large bowl, add mayonnaise, lemon juice, onion, salt, Tabasco and paprika.
6) In the blender, whip the cottage cheese to smooth and creamy.
7) Add the cottage cheese mixture into gelatin mixture.
8) Fold in turkey, green pepper, celery and pimiento.
9) Pour the mixture in a 1 1/2-quart mold.
10) Place the mold inside refrigerator to chill until firm.

SERVING
11) Serve the mousse chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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