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Milk Chocolate Mousse In Dark Chocolate Cups

Canadian.Recipes's picture
<p><a href="http://www.flickr.com/photos/feastguru_kirti/6821079182/lightbox/">Image Credit</a></p>
Ingredients
  Bitter sweet chocolate/Semi sweet chocolate 10 Ounce
  Milk chocolate 8 Ounce, chopped
  Butter 1⁄4 Cup (4 tbs)
  Brewed coffee 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)
  Chocolate coffee beans 12
Directions

MAKING
1) Into a saucepan, melt the bittersweet chocolate and allow to cool
2) Using spoon, coat the insides of a 12 cup muffin liners
2) Place the muffin liners into the refrigerator till the chocolate is firm
3) Once firm peel off the liners
4) Into a saucepan heat the milk and chocolate with butter ad coffee, till the chocolate is melted
5) Allow to cool in room temperature
6) Into a bowl, whip the cream until stiff and fold into the kept aside chocolate
7) Using an icing bag or spoon, pipe or spoon the mixture into the chocolate cups
8) Refrigerate for at least three hours

SERVING,
9) Serve the chocolate cups for tea time

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Chocolate
Interest: 
Kids, Gourmet, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
55 Minutes
Servings: 
12

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