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Chocolate Mousse With Fine Sugar

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Ingredients
Semi-sweet chocolate - 8 ounces
Water - 1/2 cup
Eggs - 6, separated
Super Fine Sugar - 1/2 cup
Vanilla extract - 2 teaspoons
Heavy cream - 1 cup, whipped
Salt - a dash
Super Fine Sugar - 1/4 cup
Directions

MAKING
1. In a saucepan, melt chocolate and water, allow to cool.
2. In a bowl, beat egg yolks, ½ cup sugar until thick and pale.
3. Blend in the chocolate, vanilla into the egg yolks, fold in the whipped cream.
4. In another bowl, beat egg whites, salt and ¼ cup sugar until stiff peaks form.
5. Fold in the beaten egg whites with the cream mixture.

FINALISING
6. Into parfait glasses, spoon the mixture and chill for 3 hours until well set.

SERVING
7. Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes
Servings: 
2

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