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Mousse De Tomato Chaude

chef.pierre's picture
Ingredients
  Olive oil 2 Tablespoon
  Onion 1 , finely chopped
  Ripe tomatoes 4 Pound, peeled seeded and chopped (2 Kilogram)
  Garlic 2 Clove (10 gm), crushed
  Bouquet garni 1 Large
  Egg whites 3
Directions

GETTING READY
1. Beat egg whites and set aside.

MAKING
1. In a saute pan, heat oil to saute onion for five minutes or until soft. Do not brown.
2. Further, add tomatoes, garlic, bouquet garni, salt and pepper and cook on medium flame. Stir the mixture often until it becomes thick enough to hold a shape. Cook for about 30 minutes.
3. Remove bouquet garni and pure the mixture in a food processor.
4. Add seasoning as per taste. Add sugar to balance the acidic flavor of tomatoes, if needed.
5. Add the blended mixture to the pan and heat over low flame.
6. Add beaten egg white, a little at a time, to the puree.
7. Whisk thoroughly to avoid the formation of egg white lumps.

SERVING
8. Add seasoning to taste and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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