|Chocolate fudge instant pudding and pie filling||1 (1 Package)|
|Raspberry wine||1 Cup (16 tbs)|
|Heavy cream||1 Cup (16 tbs)|
1. Prepare chocolate fudge pudding and pie filling as per direction. Chill for one hour.
2. In a mixer, add heavy cream and beat until stiff peaks form, fold in the chocolate mixture, wine and beat until stiff peaks form.
3. Into parfait glasses, spoon the mixture and chill for 3 hours until well set.
4. Serve chilled.