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Basic For Mousse Set With Gelatin

foodlover's picture
Ingredients
  Fruit puree 1⁄4 Pint
  Castor sugar 1 Ounce
  Cream/Evaporated milk / mixture of the two 1⁄4 Pint
  Gelatine 1⁄2 Ounce
  Fruit juice/Water 2 Tablespoon
  Egg whites 2
  Lemon juice 2 Drop
  Coloring 1 Drop (As Required)
Directions

MAKING
1. In a large basin, tip in the puree, lemon juice and sugar and whip well
2. In the fruit juice, dissolve the gelatin
3. In another bowl, half whip the cream or the evaporated milk till stiff
4. Whisk the egg whites till stiff.
5. Add the gelatin to the puree and then fold in the cream and food coloring.
6. Add the egg whites gently and mix well
7. Pour this mix into a soufflé case or a glass dishes and leave to set

SERVING
8. Decorate with whipped cream and serve cold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
30 Minutes
Servings: 
5

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