|Unflavored gelatin||1 Tablespoon|
|Turkey stock/Chicken stock||1 1⁄2 Cup (24 tbs)|
|Ground turkey/Chicken||1 1⁄2 Cup (24 tbs)|
|Curry powder||1⁄4 Teaspoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Celery salt||1 Teaspoon|
|Grated onion||2 Teaspoon|
|Heavy cream||3⁄4 Cup (12 tbs)|
|Lettuce||1 Cup (16 tbs)|
|Salad dressing||1⁄2 Cup (8 tbs)|
Soften gelatin in 1/2 cup cold stock.
Dissolve over hot water.
Combine remaining stock, ground turkey, curry powder, may- onnaise, celery salt and onion.
Add dissolved gelatin.
Season to taste with salt and pepper.
Chill until thick and syrupy.
Beat until light and foamy.
Fold in whipped cream.
Pour into a shaped mold or loaf pan of about 1 quart capacity.
Chill until firm.
Unmold on serving platter.
Serve with lettuce and salad dressing.
Makes 6 servings.
If desired, garnish the mousse with salted whipped cream (put on with a pastry tube).
Arrange six slices pineapple around the mousse.
Top each pineapple slice with a turkey-shaped cut- out of canned jellied cranberry sauce.
Serving size: Complete recipe
Calories 1719 Calories from Fat 1406
% Daily Value*
Total Fat 158 g243.6%
Saturated Fat 54.7 g273.3%
Trans Fat 0.5 g
Cholesterol 501.4 mg167.1%
Sodium 3146.1 mg131.1%
Total Carbohydrates 23 g7.5%
Dietary Fiber 1.7 g6.7%
Sugars 11.3 g
Protein 53 g105.2%
Vitamin A 141.3% Vitamin C 23.3%
Calcium 18.1% Iron 22.2%
*Based on a 2000 Calorie diet