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Turkey Mousse

Salad.Dominion's picture
This flavorful Turkey Mousse gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Turkey Mousse for you to try; enjoy!
  Salt To Taste
  Pepper To Taste
  Unflavored gelatin 1 Tablespoon
  Turkey stock/Chicken stock 1 1⁄2 Cup (24 tbs)
  Ground turkey/Chicken 1 1⁄2 Cup (24 tbs)
  Curry powder 1⁄4 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Celery salt 1 Teaspoon
  Grated onion 2 Teaspoon
  Heavy cream 3⁄4 Cup (12 tbs)
  Lettuce 1 Cup (16 tbs)
  Salad dressing 1⁄2 Cup (8 tbs)

Soften gelatin in 1/2 cup cold stock.
Dissolve over hot water.
Combine remaining stock, ground turkey, curry powder, may- onnaise, celery salt and onion.
Add dissolved gelatin.
Mix well.
Season to taste with salt and pepper.
Chill until thick and syrupy.
Beat until light and foamy.
Fold in whipped cream.
Pour into a shaped mold or loaf pan of about 1 quart capacity.
Chill until firm.
Unmold on serving platter.
Serve with lettuce and salad dressing.
Makes 6 servings.
If desired, garnish the mousse with salted whipped cream (put on with a pastry tube).
Arrange six slices pineapple around the mousse.
Top each pineapple slice with a turkey-shaped cut- out of canned jellied cranberry sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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