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Roquefort-Camembert Mousse

Nathan.Shepherd's picture
Check out this versatile and deliciously rich Roquefort-Camembert Mousse. Quick and simple to make, serve and delight in this Roquefort-Camembert Mousse whichever way you please!
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Camembert cheese 2 Small
  Roquefort cheese 1⁄4 Pound
  Worcestershire sauce 1 Teaspoon
  Egg 1
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Place gelatine in the cold water and let stand for five minutes. Then place the gelatine over hot water and dissolve it.
Blend the two cheeses together until the mixture is smooth.
Beat in the Worcestershire and egg yolk.
Add gelatine.
Beat egg white until stiff.
Whip cream.
Fold egg white and whipped cream into cheese mixture.
Pour into a one pint mold.
Chill until firm.
Unmold onto a platter and serve with crackers or slices of salty rye bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Interest: 
Party

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Roquefort-Camembert Mousse Recipe