Chocolate Mousse Pie
|Semisweet chocolate pieces||6 Ounce (1 package)|
|Sweet butter||5 Tablespoon|
|Graham cracker pie shell||1 (purchased)|
|Whipped cream||2 Tablespoon|
1 In top of a double boiler, over hot, not boiling, water, melt chocolate and butter; stir to blend.
2 Remove from the hot water.
3 Beat in egg yolks , one at a time using a wooden spoon. Beat well after each addition.
4 Allow to cool.
5 Blend in brandy.
6 In abowl, beat the egg whites with a rotary beater, just until stiff peaks form when beater is slowly raised.
7 Using a wire whisk or a rubber spatula, gently fold the chocolate mixture into egg whites, make sure to use an under and over motion.
8 Fold enough to combine making sure no white streaks are visible.
9 In the pieshell, transfer the mixture and refrigerate overnight.
10 Decorate with whipped cream.candied violets or chocolate curls. (optional)
Calories 443 Calories from Fat 262
% Daily Value*
Total Fat 30 g45.5%
Saturated Fat 14.9 g74.7%
Trans Fat 0 g
Cholesterol 157.4 mg52.5%
Sodium 157.8 mg6.6%
Total Carbohydrates 37 g12.3%
Dietary Fiber 0.54 g2.2%
Sugars 21.6 g
Protein 5 g10.5%
Vitamin A 9.1% Vitamin C
Calcium 2.8% Iron 5.7%
*Based on a 2000 Calorie diet