You are here

Chocolate Mousse Pie

fast.cook's picture
Ingredients
  Semisweet chocolate pieces 6 Ounce (1 package)
  Sweet butter 5 Tablespoon
  Egg yolks 4
  Brandy 2 Tablespoon
  Egg whites 4
  Graham cracker pie shell 1 (purchased)
  Whipped cream 2 Tablespoon
Directions

MAKING
1 In top of a double boiler, over hot, not boiling, water, melt chocolate and butter; stir to blend.
2 Remove from the hot water.
3 Beat in egg yolks , one at a time using a wooden spoon. Beat well after each addition.
4 Allow to cool.
5 Blend in brandy.
6 In abowl, beat the egg whites with a rotary beater, just until stiff peaks form when beater is slowly raised.
7 Using a wire whisk or a rubber spatula, gently fold the chocolate mixture into egg whites, make sure to use an under and over motion.
8 Fold enough to combine making sure no white streaks are visible.
9 In the pieshell, transfer the mixture and refrigerate overnight.

SERVING
10 Decorate with whipped cream.candied violets or chocolate curls. (optional)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Party
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.246875
Average: 4.2 (16 votes)