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Strawberry Mousse

Tummy.Tucker's picture
Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 envelope)
  Water 2 Tablespoon
  Strawberries 2 Cup (32 tbs) (Fresh or Frozen)
  Artificial liquid sweetener 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Evaporated skim milk 1 Cup (16 tbs)
Directions

GETTING READY
1) Pour the milk in the freezer tray and freeze it until semi frozen.
2) Place a large bowl in the refrigerator to chill.

MAKING
3) In a small bowl, soak gelatine in water until soft.
4) In a saucepan, mix together strawberries with sweetener and simmer for 10 minutes until berries are soft.
5) Remove the pan from heat.
6) Stir strawberry mix into gelatine mixture until gelatine is dissolved.
7) Let the mixture cool down a bit and mix in extract.

FINALIZING
8) In a chilled bowl, whisk the semi frozen milk until stiff peak consistency.
9) Gradually fold the strawberry mixture into whipped milk.
10) Beat the mixture and spoon in 6 dessert glasses.
11) Refrigerate until chilled.

SERVING
12) Serve chilled, garnished with whole strawberry on each glass if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
6

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